How to make a healthy plant-based pasta with chef Alejandra Schrader

LA-based Chef Alejandra Schrader is busting myths around plant-based cooking with her healthy recipe for vegan pasta. All week, Brut and EAT are sharing healthy and sustainable recipes from around the world in the lead up to #WorldFoodDay. This video has been produced in partnership with a brand

13/10/2021 16:58

9 commentaires

  • Nadimah B.
    13/11/2021 17:02

    Why rebrand vegetarian or vegan as plant based? It feels like we are trying to trick the flesh munchers.

  • Sandra M.
    13/11/2021 14:02

    She is wearing a great reset pin on her chef whites, trying to peddle the world economic forums plant based diet ideologies, just wait this woman will be all over our TV,s soon.

  • Callum H.
    13/11/2021 01:52

    Ooh this looks delicious 🤤🤤🤤

  • Esther H.
    11/11/2021 17:44

    Sorry looks like dog food very unappetising, reduce carbon footprint with pasta from a plastic bag 🤣🤣make your own its easy and altho time consuming its a very relaxing thing to do

  • Jayme L.
    11/11/2021 16:35

    I had to turn it off, she’s so unnatural looking and speaking? Too much face surgery?

  • Yve O.
    09/11/2021 16:17

    Regular pasta has egg in it

  • Cel B.
    08/11/2021 20:41

    Yawn 🥱

  • Sam C.
    07/11/2021 11:39

    I had to turn this off, it was just too boring! 🤣

  • Kirsty L.
    07/11/2021 05:51


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