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Why I Quit: From Chemist to Chocolatier

Here’s how Prateek Bakhtiani went from working as a chemical researcher to making artisanal chocolates.

20/06/2021 13:27
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  • 4

4 commentaires

  • Pratibha M.
    21/06/2021 15:05

    You go, boy👍

  • Rohit D.
    20/06/2021 13:41

    Check out what this guys do on Instagram. https://www.instagram.com/reel/CQVW1ilJP2b/?utm_medium=copy_link

  • Hervé F.
    20/06/2021 13:40

    Good job. I feel like to taste his chocolates 🍫 Life give us some unexpected opportunities that we should take.

  • Brut India
    18/06/2021 18:19

    Hear more from Chef Prateek here: https://www.indiafoodnetwork.in/foodstory/trends/exclusive-looking-at-pastry-in-india-through-chef-prateek-bakhtianis-queer-eye-753549

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