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Zero-waste recipe: warm toasted bread salad
Don't have much left in your fridge? Here is how to make a healthy, balanced and delicious dish with a zero-waste approach, with chef Chloé Charles, sponsor of Écotable, an initiative supported by C40 Cities.
20/02/2019 5:21 PMupdated: 20/02/2019 6:53 PM
13 comments
Sofía G.
01/03/2019 04:21Things you do in a third world country with out thinking about it...
Ratnasiri H.
28/02/2019 06:31Where do you find organic leeks
Neli U.
26/02/2019 08:28Gilocavt,bednieri momavali da sul warmatebebi.❤
Scott K.
25/02/2019 20:06I always have leftover leek greens in the fridge. What a godsend!
Melinda B.
25/02/2019 06:50Ok, do people often have leftover leek greens and turnips?! I buy a ton of veg but can’t say I’ve ever bought leeks and only get turnips at Christmas for my Mom.
Bree C.
24/02/2019 09:09so if you have a fridge full of really specific left overs you can make this dish?!
Chowdhury I.
23/02/2019 21:23Wow!
Tony K.
22/02/2019 05:53No,no,no,no,no!!! 🤮
Инна К.
22/02/2019 01:14Да уж!!!Как можно было довести свое хозяйство до пустого холодильника,?И вот это я бы никогда не подала своей семье на завтрак.Лук и репа даже не почистили.Фууу
Mayuri J.
21/02/2019 23:28In India we would make a breakfast dish too out of leftover bread or even rice!!
Irene S.
20/02/2019 23:07I do this....don't buy produce until I clear the fridge.....funny thing is these thrown together meals are usually delicious
Albino C.
20/02/2019 22:33É a pior alimentação do mundo e francês !
Cheryl R.
20/02/2019 19:13Difference between Europe and USA. Leeks? I don't know anyone who buys them, never used myself. Turnips? ditto, not a favored veggie. Onions I always have on hand. The seasoning? Sometimes have fresh lemon's, like once in 6 wks. The other, don't know what it is and I have a very large spice set and lots of condiments. Does my frig ever look like hers? Never although I understand most Europeans don't have big frig like ours.