Meet India’s 15-year-old Millet Propagator
What a brilliant mind and effort.
My son is a great cook ,its his passion and right nw he is doing his masters diploma in culinary nd he s only 16
Well done 👍
Great effort and hats off to mother for inculcating habit of cooking in them from young age
Superb Arka 👏👏🤝🙌
No what we bring back the shadow government elites will find a way to genetically modify to remove the natural intelligence in every crops
Good start son.... very inspiring and best wishes
Better than many restaurants
When we were children then would eat millet ka sattu really healthy and tasty to eat. Though actually those who are poor they eat millet as the middle-class or rich people of INDIA think so.But many many food lovers don't know that the food qualities of mullets are magnificently great and full of fibres as well as easily digestible. Thanks Akra for showing such humble foodgrain but enriched with all qualities of valuable and costly foods.
Everything was going good until the Kajol's entry 😅😂
I think, it's a great idea, that the parents encourage their boys to do cooking, that can come in handy in the future. More parents should do the same.
I mix them in my regular atta, pakoda/ pancake/ idli/dosa batter
Hats off to the mother who instilled the value of labour required in cooking
What are millets, Good job.
Nice Arka keep going all de best and wonderful