Cómo hacer una hamburguesa saludable de hongos shiitake con la chef May Chow

La famosa chef May Chow hace una receta de hamburguesa sostenible intercambiando carne por champiñones. Durante toda la semana, Brut y EAT compartiremos recetas saludables y sostenibles de todo el mundo.

socials_media_my_list

Share on

Share on WhatsApp
Share on Facebook
Share on Twitter
Copy the URL

Brut.

October 21, 2021 3:00 PM

You will like also

Winemaker explains the real difference between organic, biodynamic and vegan wines

How to make a Parsi-style fish with chef Anahita Dhondy

How to make a healthy shiitake mushroom burger with chef May Chow

How to make a healthy plant-based pasta with chef Alejandra Schrader

How to cook a healthy and sustainable stew with chef Ali Mandhry