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It’s just a different style of crust. If you don’t want the crust to be as thick and chewy, just rest then bake.
One thing...are the recipe and instructions written down somewhere? That would be a lot easier than trying to write it all out from the video.... 🤨
this is the pizza I was telling you about
That's not pizza, that's bread with tomato sauce and a little cheese.
a little more olife oil trua dua mua hahaha stupid ... fransh
γαμω τη συνταγη.. να θες να φας πιτσα τεταρτη και να την τρως παρασκευη..
Bloody hell...all that time (and oil😷) and it didn't even end up looking appetising
so much waiting and efort, such litte reward
Sorry 1 mint please =All about nature subscribe to youtube Chanel ❤️❤️🙏(https://youtu.be/JxJOlnDHTJA
Jette un œil !! 👁️
Looks like he was making this pizza for two or three days.
looks like pizz cake🤣
Horrible , discusting AF🚨🤢
Way Too Much Oil
That “ Dough “ it doesnt seem more than a child’s play slime to me !
Alright , I’ll make u pizza in 3 days , see ya ! WTF 😒
Guys before criticizing please take note that this is the recipe of the authentic and traditional homemade « pizza in teglia ».
So YES it takes time if you want a pizza tasty and avoid any digestion issue. We should all show some respect for the people giving their time to share with us their recipes during this hard period of lockdown.
I prepare the dough in the morning and it's perfect for Pizza Dinner! Also if you have a stand mixer knead it for 20 minutes - makes it much more fluffy...
kender du det der, når man craver pizza, og lige skynder sig at bruge et helt døgn på dejen?😂❤️
this guy needs to come visit you 👍
Me eating this pizza in 2021:-