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Sourdough bread recipe: a lockdown special

Want to eat fresh bread everyday without having to leave the house? Flour, water, salt, and a little bit of patience. That's all you need to follow Ecotable's new sustainable recipe.

Quarantine bread: a lockdown special

“The concept of a lockdown is to stay at home, to avoid going to the bakery every day. And so why not learn how to make your own bread. Sourdough bread requires you to be at home for long hours.” Céline Maguet, a culinary journalist at Ecotable Community, tells Brut. This recipe is an initiative by the Ecotable Community, which certifies eco-responsible restaurants.

Brut.

04/02/2020 6:21 AM
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50 comments

  • Maya Y.
    05/03/2020 10:45

    La musique tout au long de la vidéo est insupportable ( stressante et agaçante) et totalement inadaptée au contenu de la vidéo . J’avais l’impression de regarder un brut spécial « le quotidien de la BAC dans le 9-3 » . L’enfer

  • Charlie H.
    05/02/2020 22:50

    we need to dechlorinate our water!

  • Fares C.
    05/02/2020 09:11

    Pour la farine j’ai pas trouvé de T80 bio moulu à la Pierre, l’épicier m’a proposé de la farine moulu entre les miches de moine tibétain 😕 je suis pas sure mais je crois qu’il m’a pris pour un bobo

  • Julie U.
    05/01/2020 07:35

    haha patrick met zijn zuurdesembrood:p

  • Rogerio B.
    04/30/2020 22:02

    Wheat and gluten are very healthy for your guts! Eat them every day

  • Ryan G.
    04/30/2020 15:57

    intense..

  • Jessica N.
    04/30/2020 11:11

    Imagine making this and then burning the bread in the oven

  • Gabrielle M.
    04/30/2020 08:32

    hour you're ready! It looks so labour intensive 👌

  • David P.
    04/30/2020 07:49

    since you have so much free time ! Go for it ahahaha give you yeast a fancy name ! Adorno, the structuralist yeast that will rise the social bread ahahah

  • Ciz A.
    04/30/2020 07:30

    Looks easy to make .. ..

  • Oanh L.
    04/30/2020 02:28

    Jamie Celaya😉

  • Gabriela O.
    04/29/2020 18:03

    !

  • Mieke v.
    04/29/2020 17:38

    deze bedoelde ik!

  • Andrea H.
    04/29/2020 17:21

    😊🍞🍞🍞

  • Insiya G.
    04/29/2020 17:07

    never ending sourdough

  • Omar A.
    04/29/2020 17:03

    Three days to make that much bread? Nope

  • Eman S.
    04/29/2020 16:35

    عيش شمسى اهو

  • Brut nature
    04/29/2020 15:50

    The Community brings together chefs and restaurant professional who are committed to sustainable food. They have decided to share their best daily recipes during the current lockdown. For more details: https://ecotable.fr/

  • Daniela B.
    04/05/2020 09:25

    - here is a great recipe for a sourdough starter and bread. 😉

  • SK J.
    04/03/2020 09:23

    some good tips in here!