back

How to cook a healthy and sustainable stew with chef Ali Mandhry

Chef Ali Mandhry used to cook in luxury hotels, now he's a zero-waste chef. Here's how he makes a healthy chicken stew at home... All week, Brut and EAT are sharing healthy and sustainable recipes from around the world in the lead up to #WorldFoodDay. This video has been produced in partnership with a brand

10/12/2021 4:58 PM

12 comments

  • Sun T.
    a day

    What kind of pan is that your cooking with ? Ceramic ? Stone ?

  • Dinna B.
    2 days

    Mouth started watering 😋

  • Delonte W.
    2 days

    Beautiful family!

  • Stephanie R.
    2 days

    I love his energy

  • Sheila L.
    3 days

    What’s the zero waste part? He’s using boneless chicken breast. Did he bone it himself and save the carcass fir stock? What about the carrot and onion tops?

  • Marcus M.
    3 days

    I like how its important to trim the beard but leave the unibrow intact.

  • S.i. C.
    3 days

    What are the spices?

  • Umawati R.
    3 days

    That is so nice currie

  • Neng T.
    3 days

    I cook. No shame in that. Men are suppose to know how to cook. What kind of people would think otherwise besides the lazy men.

  • Kaif B.
    4 days

    vvvvvvvuuuuuurrrrruuuuuunnnnyyyyaaaaa mwanangu..

  • Kifunya H.
    4 days

    "Vurunya mwanangu" 🤣

  • Brut
    4 days

    Find the recipe and more about sustainable eating here: eatforum.org/initiatives/eat-cook-club

Stay informed and entertained, for free with myBrut.

Stay informed and entertained, for free with myBrut.

switch-check
switch-x
By continuing, you agree to receive emails from Brut.