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Sustainable recipe: salsify with pear brunoise
Yes, we can be creative even in the winter. That's what Michelin-starred chef Florent Ladeyn wants to prove with his recipe: 'Salsify with pear brunoise'. 🍽 With WWF-France.
12/09/2018 12:01 PM
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5 comments
Susan A.
12/10/2018 17:25i have never even heard of this root
Marks J.
12/10/2018 03:08Got some in the garden - I'll give it a go...
Ioana D.
12/09/2018 14:10I'm sure this is incredibly tasty, but that's a lot of nutrient loss (boiling /frying) from an otherwise very rich veggie, too bad. In the end you're eating what used to be a great root.
Brian L.
12/09/2018 13:32What does salsify taste like?
Martine L.
12/09/2018 12:39I love salsify - but they do not love me!