Sustainable recipe: salsify with pear brunoise
Yes, we can be creative even in the winter. That's what Michelin-starred chef Florent Ladeyn wants to prove with his recipe: 'Salsify with pear brunoise'. 🍽 With WWF-France.
Vanuatu's fight against plastic
Meanwhile, the world's forest area continues to shrink
"Tierra del Fuefo", the last inhabited territory before Antarctica
A huge dust cloud has hit America
This sailing vessel has collected over 100 tons of plastic
The life of Hindou Oumarou Ibrahim