back

Sustainable recipe: salsify with pear brunoise

Yes, we can be creative even in the winter. That's what Michelin-starred chef Florent Ladeyn wants to prove with his recipe: 'Salsify with pear brunoise'. đŸœ With WWF-France.

12/09/2018 12:01 PM

Discover

  1. 3:21

    3 substitutes for eggs

  2. 2:05

    This is what happens to used contact lenses

  3. 5:08

    Are corals resistant to climate change?

  4. 3:00

    The impact of cigarettes on the environment

  5. 4:27

    Veggie burgers for meat eaters, Beyond Meat's success story

  6. 3:36

    How to regenerate oceans in 30 years time

5 comments

  • Susan A.
    12/10/2018 17:25

    i have never even heard of this root

  • Marks J.
    12/10/2018 03:08

    Got some in the garden - I'll give it a go...

  • Ioana D.
    12/09/2018 14:10

    I'm sure this is incredibly tasty, but that's a lot of nutrient loss (boiling /frying) from an otherwise very rich veggie, too bad. In the end you're eating what used to be a great root.

  • Brian L.
    12/09/2018 13:32

    What does salsify taste like?

  • Martine L.
    12/09/2018 12:39

    I love salsify - but they do not love me!

Stay informed and entertained, for free with myBrut.

Stay informed and entertained, for free with myBrut.

switch-check
switch-x
By continuing, you agree to receive emails from Brut.