back

Sustainable recipe: salsify with pear brunoise

Yes, we can be creative even in the winter. That's what Michelin-starred chef Florent Ladeyn wants to prove with his recipe: 'Salsify with pear brunoise'. šŸ½ With WWF-France.

12/09/2018 12:01 PM

Discover

  1. 5:35

    Meet the kagu, the barking bird that narrowly avoided extinction

  2. 3:00

    How to protect against forest fires

  3. 2:48

    Wildfires threaten wildlife across the globe

  4. 1:57

    23 ocean giants that will make you feel very small

  5. 3:00

    The fennec fox is the smallest canid in the world

  6. 4:33

    This activist unveils the hidden face of Chileā€™s avocado production

7 comments

  • Mandy M.
    03/30/2020 21:20

    Looks like something my cat left in the litter box.

  • Susan A.
    12/10/2018 17:25

    i have never even heard of this root

  • Marks J.
    12/10/2018 03:08

    Got some in the garden - I'll give it a go...

  • Indigos C.
    12/09/2018 16:07

    Butter is Vegan?

  • Ioana D.
    12/09/2018 14:10

    I'm sure this is incredibly tasty, but that's a lot of nutrient loss (boiling /frying) from an otherwise very rich veggie, too bad. In the end you're eating what used to be a great root.

  • Brian L.
    12/09/2018 13:32

    What does salsify taste like?

  • Martine L.
    12/09/2018 12:39

    I love salsify - but they do not love me!

Stay informed and entertained, for free with myBrut.

Stay informed and entertained, for free with myBrut.

switch-check
switch-x
By continuing, you agree to receive emails from Brut.