Yes, we can be creative even in the winter. That's what Michelin-starred chef Florent Ladeyn wants to prove with his recipe: 'Salsify with pear brunoise'. 🍽
With WWF-France.
Looks like something my cat left in the litter box.
Susan A.
12/10/2018 17:25
i have never even heard of this root
Marks J.
12/10/2018 03:08
Got some in the garden - I'll give it a go...
Indigos C.
12/09/2018 16:07
Butter is Vegan?
Ioana D.
12/09/2018 14:10
I'm sure this is incredibly tasty, but that's a lot of nutrient loss (boiling /frying) from an otherwise very rich veggie, too bad. In the end you're eating what used to be a great root.
7 comments
Mandy M.
03/30/2020 21:20Looks like something my cat left in the litter box.
Susan A.
12/10/2018 17:25i have never even heard of this root
Marks J.
12/10/2018 03:08Got some in the garden - I'll give it a go...
Indigos C.
12/09/2018 16:07Butter is Vegan?
Ioana D.
12/09/2018 14:10I'm sure this is incredibly tasty, but that's a lot of nutrient loss (boiling /frying) from an otherwise very rich veggie, too bad. In the end you're eating what used to be a great root.
Brian L.
12/09/2018 13:32What does salsify taste like?
Martine L.
12/09/2018 12:39I love salsify - but they do not love me!