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Tips to avoid wasting food during quarantine

As groceries run low on "lockdown" food, it's important to make sure you're not wasting the food that you have at home. Here are 5 tricks from an expert.

05/03/2020 2:04 PM

4 comments

  • Wendy J.
    05/07/2020 05:14

    Am I a minority or does everybody else know these things too?

  • Phil T.
    05/06/2020 05:17

    Soup...we usually make one a week with leftover veggies and some of the off cut bits and bobs that are too good to go straight to the compost. Then add a few potatoes and half a pumpkin to thicken, sometime a meat stock or bacon, sometimes just a veggie soup. Some homemade cheese scones and all done. Filling, nutritious and cuts unnecessary food waste.

  • Joan D.
    05/06/2020 00:13

    Her presentation style does not really make me feel confident in her advice. Just general advice, but like getting it from a high schooler

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