12 comments

  • Alexander P.
    01/18/2022 18:55

    You can use blood

  • Amalthea H.
    01/18/2022 18:06

    Add applesauce for one

  • Callum B.
    01/18/2022 16:57

    in relation to our brief convo about mayo

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    09/15/2021 16:43

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  • Rajeena G.
    09/14/2021 15:03

    check this out.

  • Tasha O.
    09/14/2021 07:57

    & eggless eggs 🥚

  • लुइस इ.
    09/14/2021 07:35

    Or might as well make a lab-grown egg just like lab-grown meat haha

  • Jenna K.
    09/13/2021 21:49

    .. pertinent to you p ost the other day

  • Waltraud W.
    09/13/2021 20:32

    I can see the egg providers running in the field.they also come in my garden to steal my olives.great tasting eggs.

  • Karen W.
    09/13/2021 20:27

    Oh yes. Practice your pancake making skills folks. I guarantee vegan pancakes are actually better textured and tasting than non-vegan pancakes. Tips: mix batter until just combined (lumpy!), let it rest, get your heat right and flip only once. My preferred recipe uses flax 'egg', and soy milk with apple cider vinegar added to make 'buttermilk'.

  • Huong N.
    09/13/2021 20:16

    Chickpea flour / soy flour / coconut flour is also a good substitute for pancakes, waffles, cakes, etc.

  • Mika P.
    09/13/2021 18:59

    ❤️

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