How to make a healthy shiitake mushroom burger with chef May Chow

Watch celebrity May Chow make a sustainable burger recipe swapping meat for mushrooms. All week, Brut and EAT are sharing healthy and sustainable recipes from around the world in the lead up to #WorldFoodDay.

Share on
Share on WhatsApp
Share on Facebook
Share on Twitter
Copy the URL

Brut.

October 14, 2021 4:58 PM

You will like also

The hidden difference between store-bought and homegrown lettuce

Revolutionary indoor gardening system is changing food access

Helping farmers capture CO2 and turn a profit

How to make a Parsi-style fish with chef Anahita Dhondy

How to make a healthy shiitake mushroom burger with chef May Chow

How to make a healthy plant-based pasta with chef Alejandra Schrader

How to cook a healthy and sustainable stew with chef Ali Mandhry

How to make a healthy and sustainable stir fry with a Middle Eastern twist with chef Manal Alalem