How to make a Parsi-style fish with chef Anahita Dhondy

Indian Chef Anahita N. Dhondy champions zero-waste cooking by reinventing traditional Parsi dishes. Here's her recipe to make a healthy steamed fish wrapped in banana leaves. All week, Brut and EAT are sharing healthy and sustainable recipes from around the world in the lead up to #WorldFoodDay.

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Brut.
October 15, 2021 4:58 PM