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How to make a Parsi-style fish with chef Anahita Dhondy

Indian Chef Anahita N. Dhondy champions zero-waste cooking by reinventing traditional Parsi dishes. Here's her recipe to make a healthy steamed fish wrapped in banana leaves. All week, Brut and EAT are sharing healthy and sustainable recipes from around the world in the lead up to #WorldFoodDay. This video has been produced in partnership with a brand

10/15/2021 4:58 PM

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4 comments

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    10/27/2021 17:31

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  • Champa P.
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    What is it call the millet?

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