Sourdough bread recipe: a lockdown special

Want to eat fresh bread everyday without having to leave the house? Flour, water, salt, and a little bit of patience. That's all you need to follow Ecotable's new sustainable recipe.

Quarantine bread: a lockdown special

“The concept of a lockdown is to stay at home, to avoid going to the bakery every day. And so why not learn how to make your own bread. Sourdough bread requires you to be at home for long hours.” Céline Maguet, a culinary journalist at Ecotable Community, tells Brut. This recipe is an initiative by the Ecotable Community, which certifies eco-responsible restaurants.