This Quebec grocery store is close to zero waste

Cooking vegetables that no longer look good, turning unsold bread into croutons, using labels for more traceability and transparency... These are the steps that Quebec grocery store Épicerie LOCO have taken to have the smallest environmental footprint possible. A project supported by C40 Cities

socials_media_my_list

list-iconsocials_media_add_to_list
avatar
Brut.