These chefs teach no-waste cooking
Chefs Ryan Walker and Moonhyung Lee work at Silo London considered the world's first no-waste restaurant. Here is how they make a simple kimchi from leftovers.
Throughout October, Brut and EAT Foundation are sharing examples of the EAT-Lancet Planetary Health Diet from around the world.
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These chefs teach no-waste cooking
Chefs Ryan Walker and Moonhyung Lee work at Silo London considered the world's first no-waste restaurant. Here is how they make a simple kimchi from leftovers.
Throughout October, Brut and EAT Foundation are sharing examples of the EAT-Lancet Planetary Health Diet from around the world.
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Pour aller plus loin
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