2021-06-20 15:27
Culture & Lifestyle
Food & recipes
Why I Quit: From Chemist to Chocolatier
Here’s how Prateek Bakhtiani went from working as a chemical researcher to making artisanal chocolates.
Published on
20
/
06
/
2021
To be continued
Brut Plate | The story of Coffee
À suivre
Brut Plate | The story of Coffee
Culture & Lifestyle
Food & recipes
Why I Quit: From Chemist to Chocolatier
Here’s how Prateek Bakhtiani went from working as a chemical researcher to making artisanal chocolates.
Publié le
20
/
06
/
2021
To be continued
Brut Plate | The story of Coffee
À suivre
Brut Plate | The story of Coffee
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Brut Plate | The story of Coffee
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