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The Making of Sharbat-e-Mohabbatt
On a sweltering day in Old Delhi, I found love in a glass — quite literally. I went to Jama Masjid to taste Sharbat-e-Mohabbatt, a rose-hued drink that has become a symbol of summer and togetherness. I met Nawab Qureshi, the man behind this beloved sharbat, who has been serving it with love for over 25 years. From chunks of watermelon to secret touches of nostalgia, Nawab Bhai’s sharbat is a slice of Delhi’s soul in a glass.
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The Making of Sharbat-e-Mohabbatt
On a sweltering day in Old Delhi, I found love in a glass — quite literally. I went to Jama Masjid to taste Sharbat-e-Mohabbatt, a rose-hued drink that has become a symbol of summer and togetherness. I met Nawab Qureshi, the man behind this beloved sharbat, who has been serving it with love for over 25 years. From chunks of watermelon to secret touches of nostalgia, Nawab Bhai’s sharbat is a slice of Delhi’s soul in a glass.
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The Making of Sharbat-e-Mohabbatt
On a sweltering day in Old Delhi, I found love in a glass — quite literally. I went to Jama Masjid to taste Sharbat-e-Mohabbatt, a rose-hued drink that has become a symbol of summer and togetherness. I met Nawab Qureshi, the man behind this beloved sharbat, who has been serving it with love for over 25 years. From chunks of watermelon to secret touches of nostalgia, Nawab Bhai’s sharbat is a slice of Delhi’s soul in a glass.
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