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How to make a Parsi-style fish with chef Anahita Dhondy

Indian Chef Anahita N. Dhondy champions zero-waste cooking by reinventing traditional Parsi dishes. Here's her recipe to make a healthy steamed fish wrapped in banana leaves. All week, Brut and EAT are sharing healthy and sustainable recipes from around the world in the lead up to #WorldFoodDay. This video has been produced in partnership with a brand

15/10/2021 16:58

3 commentaires

  • Champa P.
    27/10/2021 17:31

    I m gluton free

  • Champa P.
    27/10/2021 17:31

    What is it call the millet?

  • DAirou A.
    24/10/2021 10:57

    It really puzzles me to see cannabis connected with narcotics dope and all of that stuff. It is a thousand times better than whiskey. It is an assistant and a friend.wanna get high and medicated checkout he is pretty reliable.

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