These chefs teach no-waste cooking
Chefs Ryan Walker and Moonhyung Lee work at [tag] Silo, considered the world's first no-waste restaurant. Here is how they make a simple kimchi from leftovers. Throughout October, Brut and @eatforum are sharing examples of the EAT-Lancet Planetary Health Diet from around the world.
![avatar](https://firebasestorage.googleapis.com:443/v0/b/brut-live-prod.appspot.com/o/avatars%2FNDDxxVf62RYotcYFvcQDBvRHnua2.jpg?alt=media&token=04d62132-e7fa-4b12-ae93-d1bef0187c84)
In partnership with: Eat