This chef uses fermentation to create delicious meals

Chefs can use fermentation as a tool to transform unlikely ingredients and upcycle scraps. Here's how chef [tag on Insta only] Lorenzo Tirelli uses it to put a sustainable spin on a classic Sicilian dish. Throughout October, Brut and eatforum are sharing examples of the EAT-Lancet Planetary Health Diet from around the world.


In partnership with: Eat