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How to make a healthy plant-based pasta with chef Alejandra Schrader

LA-based Chef Alejandra Schrader is busting myths around plant-based cooking with her healthy recipe for vegan pasta. All week, Brut and EAT are sharing healthy and sustainable recipes from around the world in the lead up to #WorldFoodDay. This video has been produced in partnership with a brand

10/13/2021 4:58 PM

11 comments

  • Terry F.
    2 days

    I really enjoyed this video and seeing her whip up that pasta was awesome. I learned a new way to use cashews 🤯 = supper cool! I can’t wait to see more from you . Following you ok FB! Yay! Stay amazing!

  • Sme A.
    4 days

    She just eat veggies like everybody else what is new please

  • Megan M.
    4 days

    This look so good abs Easy to make omg

  • Pham A.
    4 days

    There are thousands of plant based recipes and she just butchered it to what is that.

  • Sandra D.
    4 days

    You are so smart! I loved your pasta dish...yum! Thank you!

  • Petra F.
    5 days

    that looks amazing

  • Connie D.
    5 days

    I grew up eating dishes with & without meat. I like them both. However I enjoy meat, chicken & fish. So it's unlikely I would ever give them up.

  • Janice S.
    5 days

    check out theses plant based recipes

  • James J.
    6 days

    Yes it's bring and it will never replace meat. I have did many blind taste test and I was 100% . Actually they place 35 dishes and I name plant based, the vegan,and the one was made with meat. It will never taste the same

  • Penny K.
    6 days

    Gg ply g

  • Brut
    10/13/2021 17:04

    Find the recipe and more about sustainable eating here: eatforum.org/initiatives/eat-cook-club

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