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Sustainable recipe: brined chicken with sautéed red kuri squash
"A winter dish you can make as a family on a laid-back Sunday". That's chef Florent Ladeyn's new sustainable recipe: brined chicken with sautéed red kuri squash (made with pasture raised organic chicken).
12/23/2018 11:39 AM
6 comments
Satoshi K.
12/10/2019 04:04Chicken + mushroom = ❤️
Ne R.
12/09/2019 02:30Giv it a try why not...like d music too..
Steven B.
12/08/2019 21:42As long as there meat in there , it'll do for me 👍👍
Christopher I.
12/08/2019 20:22Doesn’t even look good
Brut nature
11/25/2019 17:37This recipe was made using pasture raised organic chicken.
Charlotte S.
12/24/2018 13:45Ew raw mushrooms