back

Sustainable recipe: brined chicken with sautéed red kuri squash

"A winter dish you can make as a family on a laid-back Sunday". That's chef Florent Ladeyn's new sustainable recipe: brined chicken with sautéed red kuri squash (made with pasture raised organic chicken).

12/23/2018 11:39 AM

Discover

  1. 3:01

    60% of wild coffee species are threatened with extinction

  2. 3:32

    How this atoll in the Philippines regained its biodiversity

  3. 4:04

    DIY: How to make an eco-friendly Advent calendar

  4. 3:34

    How would the Earth look like if all the ice melted?

  5. 4:00

    How do batteries affect the environment?

  6. 2:38

    Pink snow linked to an algae poses a threat to glaciers

6 comments

  • Satoshi K.
    12/10/2019 04:04

    Chicken + mushroom = ❤️

  • Ne R.
    12/09/2019 02:30

    Giv it a try why not...like d music too..

  • Steven B.
    12/08/2019 21:42

    As long as there meat in there , it'll do for me 👍👍

  • Christopher I.
    12/08/2019 20:22

    Doesn’t even look good

  • Brut nature
    11/25/2019 17:37

    This recipe was made using pasture raised organic chicken.

  • Charlotte S.
    12/24/2018 13:45

    Ew raw mushrooms

Stay informed and entertained, for free with myBrut.

Stay informed and entertained, for free with myBrut.

switch-check
switch-x
By continuing, you agree to receive emails from Brut.