The History of Sriracha

Is there anything that doesn't taste better with Sriracha? This is the hot sauce's spicy history. đŸŒ¶ïž

The sauce has become a cultural phenomenon

It’s quickly become one of America’s favorite sauces. Sriracha — pronounced See-rotch-ah —was created in the small coastal Thailand town of Si Racha. But the origins of the fiery red sauce in the U.S. trace back to 1978, after refugee David Tran escaped Communist Vietnam along with 3,000 other ethnic Chinese people in a boat called Huey Fong. Granted asylum in the U.S., he settled in Los Angeles. In 1980, he founded Huy Fong Foods, Inc. and started selling red chili sauce. Frustrated by the lack of chili sauces that appealed to his tastes, Tran decided to make his own.

The company has never advertised its products, but sales grew steadily by word-of-mouth. Bon AppĂ©tit named Sriracha its 2010 Ingredient of the Year. In 2012, over 20 million bottles were sold worldwide. In 2013, the secretive factory opened its door to CBS News for the first time. 2013 also marks the year of the great Sriracha panic over a factory shutdown threat. The city of Irwindale, California filed a lawsuit against the company, after residents complained about the odors emitting from the factory. The Irwindale City Council eventually dismissed the lawsuit. Ingredients of the sauce have remained the same since 1983: fresh chilies, salt, sugar, vinegar. The iconic sauce was made exclusively with red jalapeño peppers from Underwood Farms — until 2017, when the partnership collapsed during a dispute over payments.

Utilizing fresh chilis grown in sunny southern California, he put some of his first sauces—including Chili Garlic, Sambal Oelek, and Sriracha—on the market. Sriracha carried a Thai name, a move that suggested some business acumen on his part. The sauce has become a cultural phenomenon — but it also has its critics, Huy Fong Foods’ Sriracha has been also accused of being a cheap Americanized version of the authentic sauce.


09/27/2019 10:19 AM


  • Jomarie P.
    10/31/2019 21:53

    Winz Jumalon Al Quimsing

  • Menchaca R.
    10/29/2019 23:45

    En MĂ©xico no comemos esa salsa, pero nos encanta hacer las nuestras o comer los chiles enteros. In Mexico we don't eat it, but we love cook our owns sauces or eat "chiles".

  • Gary S.
    10/29/2019 21:16

    Donde la comprĂł en santa cruz bolivia

  • à€•à„ƒà€·à„à€Ł à€ž.
    10/29/2019 15:12

    I watched this video 3 times contionously And it changed my life. I am very successful person now . I got 6 Olympic gold medals, 6 Grammy awards, 8 Oscar. And after all this i am planning to land on Mars . Thank you. My Friend.

  • Patrick T.
    10/29/2019 06:49

    Tinesh this sos in aus power

  • Anjelo A.
    10/28/2019 19:47

    Still tabasco

  • Francisco A.
    10/28/2019 14:23

    El helado sabe mejor si eso

  • Ayo A.
    10/28/2019 01:36

    Cabe enak

  • Andres E.
    10/27/2019 19:42

    mira el aji que probamos en quilpueđŸ˜‹đŸ˜‹đŸ˜‹đŸ€€đŸ€€đŸ€€đŸ€€

  • Kim N.
    10/27/2019 16:52

    Việt Nam ❀

  • ThĂ nh
    10/27/2019 15:09

    Sao cĂł tiáșżng việt ??

  • Alexandra J.
    10/27/2019 02:06


  • Yui P.
    10/26/2019 22:35

    I'm so proud of my country

  • Ayoub S.
    10/26/2019 19:07

    jabha lw1lid 7wa dyal haar

  • Victor F.
    10/26/2019 16:58

    Con sushi đŸ€€đŸ€€

  • Marcos H.
    10/25/2019 21:06

    đŸŒ¶ïžđŸŒ¶ïžđŸŒ¶ïžđŸŒ¶ïž đŸ‡šđŸ‡± Chile 😋đŸ’ȘđŸ»

  • Soelin F.
    10/24/2019 18:50

    Alguien me puede decir que es parese algo picante😍

  • Salote S.
    10/24/2019 02:40

    remember our chillie sauce

  • Rami A.
    10/23/2019 23:18

    Goes great with it on noodles , u can even cut a cucumber in half and just make a line across it.....boiled eggs is a good choice....i don't know, it works great on many things...just not soups or anything more liquid than solid for me.

  • Binti M.
    10/23/2019 18:06

    indonesian chili more hot & more taste,,,,đŸŒ¶đŸŒ¶đŸŒ¶đŸŒ¶đŸ…đŸ…đŸ…

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