Viral Video Sparks Debate On Street Food Hygiene

A viral video of a popcorn vendor in Thane has sparked debate on street food hygiene. Here is what health data and the law say.
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A viral video from Thane is raising fresh questions about hygiene at roadside food stalls.

The clip shows a popcorn vendor urinating by the roadside. Moments later, he returns to his cart and resumes serving customers.

In the video, he appears to handle the popcorn directly while filling packets.

The footage spread quickly on social media and sparked conversations about food safety.

But the video is also part of a wider trend.

Several clips showing questionable hygiene practices at street food stalls have surfaced online in recent months.

Not Just One Video

The Thane popcorn clip is one of several viral videos involving street food vendors.

A video from Faridabad shows a vendor preparing food in visibly unhygienic surroundings.

Another widely shared clip shows a rat inside a container of golgappas.

A separate video circulating online shows a juice vendor allegedly preparing drinks using unhygienic methods.

These videos have collectively renewed attention on how street food is prepared and handled.

Why Food Hygiene Matters

Improper food handling can spread bacteria through food and water.

According to the National Centre for Disease Control, contaminated food can cause illnesses such as:

• Typhoid
• Diarrhoea
• Food poisoning

Unsafe food remains a major global health issue.

The World Health Organisation estimates that over 4 lakh people die every year due to foodborne diseases.

What The Law Says

Street food vendors in India are regulated under the Food Safety and Standards Act.

Food handlers are required to maintain hygiene while preparing and serving food.

Authorities can impose penalties for unsafe food practices.

In some cases, violations can attract fines of up to Rs. 1 lakh.

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What To Check Before Eating Street Food

Food safety officials advise consumers to watch for basic hygiene when buying street food.

These include:

• Vendors handling food with clean hands
• Food kept covered
• Items cooked fresh and served hot

These simple checks can reduce the risk of foodborne illness.

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