The Journey From Infosys To Owning A Restaurant Chain

She left a prestigious job at Infosys to cook Maharashtrian vegetarian food. And it all started when her husband was in Paris and hungry…

09/08/2020 4:57 PM
  • 540.2k
  • 275


  • Surinder K.
    2 hours

    Just to correct madam... paris has a big Tamil populations so you will find 100s of vegetarian restaurants. In fact one of the first Sarvanabhavan was opened years ago very close to Gare du Nord

  • Arghyadeep G.
    9 hours


  • Rajat S.
    12 hours


  • Manogna P.
    15 hours


  • Shobita S.
    2 days

    If I just look at the caption, they make it seem like cooking is a less prestigious job than sitting in an office.

  • Mohit B.
    3 days

    More power to Jayanti!!

  • Hemali A.
    3 days

    Hi Mam I would like to become a part of your team i reside in Mumbai hope you will message me

  • Radhika G.
    3 days

    Respect the food... I loved her principles. Long live 💝🎊

  • Yogita G.
    4 days

    Excellent initation by strong mind . Proud of you madam

  • Prateek J.
    4 days

    So proud moment

  • Jismy V.
    4 days

    Can't wait for a sabuvada outlet here in Kerala!!

  • Vijay J.
    4 days

    Wow mam you are an inspiration. Good luck.

  • Dixit V.
    4 days


  • Veena T.
    5 days

    Mam I love Indian food specially maharashtrian food .....

  • Dona S.
    5 days

    now that's something to think about

  • Vibha C.
    5 days

    Great story and very inspiring. It is only when we don't get food that we can eat and like, do we realise it's importance👍

  • Mai M.
    5 days

    Good luck !

  • Prema B.
    5 days

    Kudos to you !

  • Vũ M.
    6 days

    Thật may mắn !

  • Anita P.
    6 days

    So inspiring👍👍Amazing journey.

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