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The Journey From Infosys To Owning A Restaurant Chain

She left a prestigious job at Infosys to cook Maharashtrian vegetarian food. And it all started when her husband was in Paris and hungry…

08/09/2020 4:57 PM
  • 748.2K
  • 360

224 comments

  • Varsha C.
    3 hours

    Waiting your branch in Qatar

  • Rashida K.
    4 hours

    Respect

  • Rohit R.
    11 hours

    Feminist dimdis in comments be like. . How dare you ??

  • Kazi F.
    13 hours

    Very nice mam

  • Anju K.
    18 hours

    Even if there are veg restaurants all over the world they are very costly...you can't eat there everyday...either you know how to cook food if you have enough time at hand or miss food like this woman's husband did. In America I too was left crazily craving indian food and by the end of my visit I literally ate only fruits which were also very costly. If given s chance I too would like to set up low cost indian food restaurant

  • Radhika Z.
    a day

    Nice👍🏼....even liked their concept of controlling food wastage by giving a discount of 5% to the customers on finishing the ordered food n charging them 2% extra if found wasting their food

  • Sharmily K.
    a day

    Hat's off 🙏

  • Vinod G.
    a day

    Thanks 😊 Janu Hindustan 😜 times 😷😜😴💕 Vinod..

  • Varsha M.
    a day

    Brave

  • Chaitra C.
    a day

    U r awesome mam ...

  • Sudeshna M.
    2 days

    take note of the rules for employees.

  • Shejal R.
    2 days

    Proud of u

  • Manashi C.
    2 days

    Salute Mam.

  • Bhargavi K.
    2 days

    Her 'Why' is not convincing enough. But hats off...it is not easy to start any venture, and a chain of restaurants at that.

  • Susan T.
    2 days

    Very good

  • Sabarni A.
    2 days

    🙏🙏🙏🙏

  • Mrinalini S.
    2 days

    Great going.

  • Kusum M.
    3 days

    That was an awesome move.....Congratulations....

  • Rekha G.
    3 days

    Need more like you.

  • Abhijit P.
    3 days

    Job in Infosys is not a prestigious thing ...lol

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