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The Journey From Infosys To Owning A Restaurant Chain

She left a prestigious job at Infosys to cook Maharashtrian vegetarian food. And it all started when her husband was in Paris and hungry…

08/09/2020 4:57 PM
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179 comments

  • Shalini A.
    22/10/2020 11:23

    Very very expensive food

  • Reni C.
    13/10/2020 20:49

    Please come to Hyderabad. I miss Maharashtrian food. I'm from Mumbai.

  • Meenakshi B.
    08/10/2020 08:42

    Very inspiring story

  • Amar M.
    07/10/2020 15:29

    When in Delhi NCR?

  • Meghaa R.
    05/10/2020 16:10

    What a grace ..

  • Jayadeva Y.
    05/10/2020 14:49

    Super 🇮🇳

  • Ethnic Q.
    05/10/2020 09:00

    You are a great inspiration

  • RK H.
    05/10/2020 06:12

    Heartfull salute to u Madam. ..

  • Sabarinath M.
    04/10/2020 17:16

    Vada pav , loda pav , ye pav , whoa pav. Is bread really a Indian food. Scrap

  • Vanisri M.
    04/10/2020 04:21

    She has got grit and brains. But there is something very wrong about an adult male, educated and employed, not having the life skills to feed himself in the free world.

  • Subramaniam M.
    01/10/2020 04:03

    Hail the infosys, She is now successful

  • Hari P.
    30/09/2020 10:00

    वाह बहुत सुन्दर।

  • Goutam S.
    30/09/2020 00:36

    https://www.youtube.com/playlist?list=RDiuYOla0dIsw&feature=share&playnext=1

  • Shobha R.
    29/09/2020 15:46

    Food was not upto the mark in Bangalore branch....

  • Poonam S.
    28/09/2020 18:38

    check dis out

  • Pooja J.
    27/09/2020 03:29

    Very inspiring story 👍🙏

  • Sailee A.
    26/09/2020 14:37

    Diiiiiii... Aapla Swapna!! 🌻💞

  • Gaurav M.
    26/09/2020 14:08

    Akshay

  • Shaveta M.
    25/09/2020 04:14

    Truely inspiring story ....and the good part is the moral values you are inculcating through your work.....lastly the way you are treating your employees is commendable... hats off and god bless 🙏🏼

  • Jayati D.
    23/09/2020 13:30

    Such an inspiring story 👍

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